基于微流控技术的食品凝胶微纤维制备与性质研究
梅依琳, 韦湘滢, 卢舒瑜, 张盼, 姚晓琳
Research on preparation technology of food gel-microfibers based on microfluidic technology
MEI Yilin, WEI Xiangying, LU Shuyu, ZHANG Pan, YAO Xiaolin
食品与发酵工业
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2026, (15): 243
-250
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DOI: 10.13995/j.cnki.11-1802/ts.044768
