均质压力与乳化剂类型对鱼油乳液稳定性的影响
刘士伟, 刘园园, 刘金洋, 贾婉青, 于有强, 马喜山, 张欣悦, 赵莉, 徐宝财, 段盛林, 尤洪雨, 李法宝, 杨国文
Effects of homogenization pressure and emulsifier type on the stability of fish oil emulsions
LIU Shiwei, LIU Yuanyuan, LIU Jinyang, JIA Wanqing, YU Youqiang, MA Xishan, ZHANG Xinyue, ZHAO Li, XU Baocai, DUAN Shenglin, YOU Hongyu, LI Fabao, YANG Guowen
食品与发酵工业
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2026, (15): 251
-258
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DOI: 10.13995/j.cnki.11-1802/ts.045015
