鱼油和鱼油微胶囊对花生酱理化特性和风味的影响
涂银仪, 招志颖, 王江敏, 孙嘉格, 李艳阳, 冯洁滢, 胡子聪, 夏秋瑜, 刘书成
Effect of fish oil and microencapsulated fish oil on physicochemical properties and flavor of peanut butter
TU Yinyi, ZHAO Zhiying, WANG Jiangmin, SUN Jiage, LI Yanyang, FENG Jieying, HU Zicong, XIA Qiuyu, LIU Shucheng
食品与发酵工业
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2026, (15): 259
-265
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DOI: 10.13995/j.cnki.11-1802/ts.044490
