基于高压均质制备大米淀粉-没食子酸复合物及其结构、理化与功能特性解析
秦晨晓, 曹磊, 邵子晗, 宋玉, 陶澍, 洪莹, 朱佳琪, 彭天宇, 刘超, 杨丽萍, 朱莉莉
Preparation of rice starch-gallic acid complexes via high-pressure homogenization and analysis of their structure, physicochemical, and functional properties
QIN Chenxiao, CAO Lei, SHAO Zihan, SONG Yu, TAO Shu, HONG Ying, ZHU Jiaqi, PENG Tianyu, LIU Chao, YANG Liping, ZHU Lili
食品与发酵工业
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2026, (15): 299
-306
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DOI: 10.13995/j.cnki.11-1802/ts.044898
