维西糯山药蛋白粉的制备及其结构与功能特性研究
王永生, 石志娇, 张梦雪瑶, 曹昌伟, 阚欢, 刘忠杰, 赵贵娟, 李芳, 刘云
Preparation of Dioscorea hemsleyi in Weixi protein powder and investigation of its structural and functional characteristics
WANG Yongsheng, SHI Zhijiao, ZHANG Mengxueyao, CAO Changwei, KAN Huan, LIU Zhongjie, ZHAO Guijuan, LI Fang, LIU Yun
食品与发酵工业
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2026, (15): 315
-324
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DOI: 10.13995/j.cnki.11-1802/ts.045626
