胶原蛋白肽发酵乳饮料中魔芋葡甘露聚糖的品质调控作用
陈筱彤, 梁硕佳, 蒋源渊, 房翠兰, 陈婷, 赵国华, 雷琳
Quality modulation of fish collagen peptide-fortified fermented milk beverage by konjac glucomannan
CHEN Xiaotong, LIANG Shuojia, JIANG Yuanyuan, FANG Cuilan, CHEN Ting, ZHAO Guohua, LEI Lin
食品与发酵工业
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2026, (15): 335
-343
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DOI: 10.13995/j.cnki.11-1802/ts.044675
