不同干燥方式对甜瓜片的理化品质和香气成分的影响
赵艺杰, 白羽嘉, 冯作山, 段继华, 王细伟, 祖丽米热·米吉提
Effects of different drying methods on the physicochemical quality and aroma compounds of melon slices
ZHAO Yijie, BAI Yujia, FENG Zuoshan, DUAN Jihua, WANG Xiwei, Zulimire·MIJITI
食品与发酵工业
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2026, (15): 344
-355
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DOI: 10.13995/j.cnki.11-1802/ts.044836
