不同挺温时间中高温大曲理化、微生物及风味物质分析
叶光斌, 陆立洋, 何朝玖, 郭铮祥, 周伟, 卢中明, 张磊, 罗君
Physicochemical, microbial and flavor substances of medium-high temperature Daqu in different maximum-temperature keeping time
YE Guangbin, LU Liyang, HE Chaojiu, GUO Zhengxiang, ZHOU Wei, LU Zhongming, ZHANG Lei, LUO Jun
食品与发酵工业
.
2026, (15): 374
-381
.
DOI: 10.13995/j.cnki.11-1802/ts.044917
