酱香型白酒轮次基酒高沸点组分轮廓及差异分析
蒋力力, 尚煜豪, 黄冬冬, 于迪, 刘钰浩, 路虎, 万波, 尤小龙
Profile and differential analysis of high boiling point components in base liquor of Jiangxiangxing Baijiu
JIANG Lili, SHANG Yuhao, HUANG Dongdong, YU Di, LIU Yuhao, LU Hu, WAN Bo, YOU Xiaolong
食品与发酵工业
.
2026, (15): 382
-390
.
DOI: 10.13995/j.cnki.11-1802/ts.044568
