客家黄酒发酵中高产γ-氨基丁酸副干酪乳酪杆菌L-2318的筛选鉴定及其水解淀粉质原料潜能研究
袁家满, 李昆太, 李德宪, 廖艳, 杜慧, 马东林
Screening and identification of Lacticaseibacillus paracasei L-2318 with high γ-aminobutyric acid production from Hakka Huangjiu and analysis of its starch hydrolysis potential
YUAN Jiaman, LI Kuntai, LI Dexian, LIAO Yan, DU Hui, MA Donglin
食品与发酵工业
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2026, (15): 161
-170
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DOI: 10.13995/j.cnki.11-1802/ts.045094
