鼠李糖乳酪杆菌和地衣芽孢杆菌对酱酒糙沙轮次的影响研究
杨雪, 陈雪婷, 张彩飞, 邢爽, 刘庆贺, 苑帅, 宋国卿, 林良才, 张翠英
Investigating effects of Lacticaseibacillus rhamnosus and Bacillus licheniformis on the Zaosha round of Jiang-flavour Baijiu
YANG Xue, CHEN Xueting, ZHANG Caifei, XING Shuang, LIU Qinghe, YUAN Shuai, SONG Guoqing, LIN Liangcai, ZHANG Cuiying
食品与发酵工业
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2026, (14): 18
-27
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DOI: 10.13995/j.cnki.11-1802/ts.043986
