五种益生菌发酵三七叶中多种皂苷的测定与生物转化研究
王晓艳, 赵庆宇婧, 郭琰, 赵月, 马雅鸽, 张希, 赵声兰
Bioconversion of ginsenosides in notoginseng leaves fermented with 5 probiotic strains
WANG Xiaoyan, ZHAO Qingyujing, GUO Yan, ZHAO Yue, MA Yage, ZHANG Xi, ZHAO Shenglan
食品与发酵工业
.
2026, (14): 65
-72
.
DOI: 10.13995/j.cnki.11-1802/ts.044773
