贺兰山东麓优选本土酿酒酵母生理特性研究
刘盼盼, 万兴盛, 王岚
Physiological characterization of excellent indigenous Saccharomyces cerevisiae strains from eastern foothills of Helan Mountains
LIU Panpan, WAN Xingsheng, WANG Lan
食品与发酵工业
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2026, (14): 119
-126
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DOI: 10.13995/j.cnki.11-1802/ts.044639
