番茄皮渣可溶性膳食纤维的提取工艺优化及理化特性研究
郭佳露, 马喜山, 于有强, 郑骁阳, 王皓天, 李海枝, 苑鹏, 柳嘉, 张璐, 刘士伟, 段盛林
Process optimization and physicochemical properties of soluble dietary fiber derived from tomato peel residue by extrusion combined with compound enzymatic hydrolysis
GUO Jialu, MA Xishan, YU Youqiang, ZHENG Xiaoyang, WANG Haotian, LI Haizhi, YUAN Peng, LIU Jia, ZHANG Lu, LIU Shiwei, DUAN Shenglin
食品与发酵工业
.
2026, (14): 127
-134
.
DOI: 10.13995/j.cnki.11-1802/ts.044796
