槲皮素结合油炸处理对鳕鱼皮关键挥发性成分及游离脂肪酸的影响
常飞龙, 陈龙, 张舒雨, 魏好程, 伍菱, 蔡真珍, 倪辉
The effect of quercetin combined with frying treatment on key volatile components and free fatty acids in cod skin
CHANG Feilong, CHEN long, ZHANG Shuyu, WEI Haocheng, WU Ling, CAI Zhenzhen, NI Hui
食品与发酵工业
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2026, (14): 135
-144
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DOI: 10.13995/j.cnki.11-1802/ts.044300
