不同乳制品中牛乳胞外囊泡的抗氧化活性比较研究
崔涵悦, 刘伊索, 何剑, 曹佳媛, 蒋璐, 易华西
Comparative study on antioxidant activity of bovine milk-derived extracellular vesicles from different dairy products
CUI Hanyue, LIU Yisuo, HE Jian, CAO Jiayuan, JIANG Lu, YI Huaxi
食品与发酵工业
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2026, (14): 156
-163
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DOI: 10.13995/j.cnki.11-1802/ts.044376
