市售全麦粉品质特性及其对挂面加工适应性的影响
林洽任, 梁宁杰, 轩毫毫, 郑学玲
Quality characteristics of commercial whole-wheat flours and their influence on noodle processing adaptability
LIN Qiaren, LIANG Ningjie, XUAN Haohao, ZHENG Xueling
食品与发酵工业
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2026, (14): 164
-173
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DOI: 10.13995/j.cnki.11-1802/ts.044822
