不同品种枸杞原浆和掺兑干果复水浆的品质差异性比较
张淑云, 陆冉, 白天翔, 葛鑫宇, 王思玉, 马彩霞, 米佳, 张渌淘, 李晓莺, 禄璐, 闫亚美
Comparative study of differences between different varieties of Lycium barbarum L.original pulp and blended dried fruit rehydration pulp
ZHANG Shuyun, LU Ran, BAI Tianxiang, GE Xinyu, WANG Siyu, MA Caixia, MI Jia, ZHANG Lutao, LI Xiaoying, LU Lu, YAN Yamei
食品与发酵工业
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2026, (14): 184
-194
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DOI: 10.13995/j.cnki.11-1802/ts.044738
