枸杞粉对复合薯片制备工艺及综合品质的影响
张晓燕, 高艺玮, 王超, 王梦泽, 张燕, 曹玉丹, 虎鑫
Effect of Lycium barbarum L.powder on preparation process and comprehensive quality of composite crisps
ZHANG Xiaoyan, GAO Yiwei, WANG Chao, WANG Mengze, ZHANG Yan, CAO Yudan, HU Xin
食品与发酵工业
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2026, (14): 226
-234
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DOI: 10.13995/j.cnki.11-1802/ts.044378
