低温等离子体协同气调处理对肉类菜肴品质的影响
方乙皓, 唐密, 朱瀚昆, 余永, 马良, 张宇昊
Effect of cold plasma-modified atmosphere packaging on quality properties of meat dishes
FANG Yihao, TANG Mi, ZHU Hankun, YU Yong, MA Liang, ZHANG Yuhao
食品与发酵工业
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2026, (14): 235
-245
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DOI: 10.13995/j.cnki.11-1802/ts.044598
