涂层预处理对真空油炸甘薯条含油量、微观结构及理化特性的影响
金鑫, 陈俊亮, 曹伟伟, 李琳琳, 刘文超, 杨同香, 任爱清, 任广跃, 段续
Effect of coating pretreatment on oil content, microstructure, and physicochemical characteristics of vacuum-fried sweet potato strips
JIN Xin, CHEN Junliang, CAO Weiwei, LI Linlin, LIU Wenchao, YANG Tongxiang, REN Aiqing, REN Guangyue, DUAN Xu
食品与发酵工业
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2026, (14): 263
-270
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DOI: 10.13995/j.cnki.11-1802/ts.044634
