过氧化氢处理对菠萝不溶性膳食纤维结构和功能性质的影响
刘鹏, 农秀媛, 杨忠英, 鲁鲲源, 郭蕊, 李明
Effect of hydrogen peroxide treatment on structure and functional properties of insoluble dietary fiber in pineapple
LIU Peng, NONG Xiuyuan, YANG Zhongying, LU Kunyuan, GUO Rui, LI Ming
食品与发酵工业
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2026, (14): 281
-287
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DOI: 10.13995/j.cnki.11-1802/ts.043546
