番石榴发酵液对氧化应激损伤的防护作用
李金勇, 李璐瑶, 张梦, 史豆豆, 张佳婵, 王昌涛
Protective effect of guava fermentation broth against oxidative stress injury
LI Jinyong, LI Luyao, ZHANG Meng, SHI Doudou, ZHANG Jiachan, WANG Changtao
食品与发酵工业
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2026, (14): 326
-334
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DOI: 10.13995/j.cnki.11-1802/ts.043116
