离子色谱法同时测定发酵液中22种糖醇和糖类
江黎黎, 韩梅, 陆万平, 陈久耿
Simultaneous determination of 22 sugar alcohols and sugar in fermentation broth by ion chromatography
JIANG Lili, HAN Mei, LU Wanpin, CHEN Jiugeng
食品与发酵工业
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2026, (14): 343
-350
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DOI: 10.13995/j.cnki.11-1802/ts.044605
