基于电子鼻与顶空固相微萃取-气相色谱-质谱联用技术对‘广东香水'柠檬果皮和果肉香气差异分析
曹龙龙, 高春凤, 戴凡炜, 陈飞平, 陈于陇, 戚英伟, 徐玉娟, 辜青青
Analysis of the aroma difference of peel and pulp of lemon in Guangdong perfume based on electronic nose and headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry technology
CAO Longlong, GAO Chunfeng, DAI Fanwei, CHEN Feiping, CHEN Yulong, QI Yingwei, XU Yujuan, GU Qingqing
食品与发酵工业
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2026, (14): 367
-376
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DOI: 10.13995/j.cnki.11-1802/ts.044424
