枇杷生物活性成分及保鲜加工技术研究进展
郑雯丹, 张甫生, 马亚琴, 党江波, 郑炯
Research progress on bioactive components, preservation and processing technologies of loquat
ZHENG Wendan, ZHANG Fusheng, MA Yaqin, DANG Jiangbo, ZHENG Jiong
食品与发酵工业
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2026, (14): 388
-396
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DOI: 10.13995/j.cnki.11-1802/ts.044716
