茶多酚-淀粉相互作用机制及复合物功能特性的研究进展
李雪, 吴泽平, 琚晶晶, 戴一辉, 白瑞华, 黄奕
Research progress on the interaction mechanism of tea polyphenols-starch and the functional properties of their complexes
LI Xue, WU Zeping, JU Jingjing, DAI Yihui, BAI Ruihua, HUANG Yi
食品与发酵工业
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2026, (14): 434
-445
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DOI: 10.13995/j.cnki.11-1802/ts.044333
