芽孢杆菌的抑菌机理及在果蔬采后保鲜应用的研究进展
云婧, 张春杰, 姜爱丽
Research progress on antibacterial mechanism of Bacillus and its application in postharvest preservation of fruits and vegetables
YUN Jing, ZHANG Chunjie, JIANG Aili
食品与发酵工业
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2026, (14): 425
-433
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DOI: 10.13995/j.cnki.11-1802/ts.044814
