欧姆加热处理对南美白对虾原肌球蛋白结构及致敏性的影响
方淇, 杨耀冲, 金银哲, 蒋蝉聪
Effect of ohmic heating treatment on the structure and allergenicity of tropomyosin from Litopenaeus vannamei
FANG Qi, YANG Yaochong, JIN Yinzhe, JIANG Chancong
食品与发酵工业
.
2026, (16): 107
-114
.
DOI: 10.13995/j.cnki.11-1802/ts.044837
