基于分子对接及分子动力学阐释牦牛乳干酪苦味肽的抗凝血构效和分子机制
李哲, 梁琪, 赵保堂, 陈湑慧, 宋雪梅
Elucidating the structure-activity relationship and molecular mechanism of anticoagulant bitter peptides from yak milk cheese through molecular docking and molecular dynamics
LI Zhe, LIANG Qi, ZHAO Baotang, CHEN Xuhui, SONG Xuemei
食品与发酵工业
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2026, (16): 154
-163
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DOI: 10.13995/j.cnki.11-1802/ts.045171
