枯草芽孢杆菌-结冷胶复合剂对黄桃保鲜性能的影响
曾小依, 彭毅秦, 许洋波, 刘春燕, 王国华, 丁捷, 李素清
Effect of Bacillus subtilis-gellan gum compound on preservation performance of yellow peaches
ZENG Xiaoyi, PENG Yiqin, XU Yangbo, LIU Chunyan, WANG Guohua, DING Jie, LI Suqing
食品与发酵工业
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2026, (16): 164
-173
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DOI: 10.13995/j.cnki.11-1802/ts.045486
