氮源补加策略对热凝胶结构构建及寡糖制备的影响研究
潘亚萍, 张依妮, 李志涛, 高敏杰
Effects of nitrogen supplementation strategies on curdlan structural formation and oligosaccharide production
PAN Yaping, ZHANG Yini, LI Zhitao, GAO Minjie
食品与发酵工业
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2026, (16): 191
-200
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DOI: 10.13995/j.cnki.11-1802/ts.046404
