生物酶联用对乳酸菌发酵大豆植物奶酪品质的影响
叶滔, 白雪莹, 康颖, 赵良忠, 张雪娇
Effect of combined enzyme application on the quality of lactic acid bacteria-fermented soy-based plant cheese
YE Tao, BAI Xueying, KANG Ying, ZHAO Liangzhong, ZHANG Xuejiao
食品与发酵工业
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2026, (16): 210
-217
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DOI: 10.13995/j.cnki.11-1802/ts.045151
