不同堆积形状对芝麻香型白酒风味品质及微生物群落的影响
张梦梦, 张媛媛, 吴玉轩, 吴培文, 赵巧珍, 甄诺, 商海林, 牛邦彦, 孟镇
Effects of different stacking shapes on flavor quality and microbial community in sesame-flavored Baijiu
ZHANG Mengmeng, ZHANG Yuanyuan, WU Yuxuan, WU Peiwen, ZHAO Qiaozhen, ZHEN Nuo, SHANG Hailin, NIU Bangyan, MENG Zhen
食品与发酵工业
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2026, (16): 218
-228
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DOI: 10.13995/j.cnki.11-1802/ts.044755
