金属-酚复合保鲜剂开发及其对包浆豆腐品质影响
曾吉安, 陈捷, 刁欣蕊, 孙赛花, 周晓洁, 陈浩, 赵良忠, 张雪娇, 周小虎
Development of a metal-phenolic composite preservative and its impact on quality of coated tofu
ZENG Jian, CHEN Jie, DIAO Xinrui, SUN Saihua, ZHOU Xiaojie, CHEN Hao, ZHAO Liangzhong, ZHANG Xuejiao, ZHOU Xiaohu
食品与发酵工业
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2026, (16): 229
-239
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DOI: 10.13995/j.cnki.11-1802/ts.045038
