莓茶粉与二氢杨梅素影响面包防腐及品质的对比研究
向文瑾, 朱龙佼, 许文涛
Comparative research on effects of vine tea (Ampelopsis grossedentata) powder and dihydromyricetin on preservation and quality of bread
XIANG Wenjin, ZHU Longjiao, XU Wentao
食品与发酵工业
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2026, (16): 240
-250
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DOI: 10.13995/j.cnki.11-1802/ts.046049
