基于多物理场仿真模拟的微波辅助热风烹饪薯条工艺探究
王世超, 陶源, 杨化宇, 刘天毅, 张佩瑶, 石晓璐, 唐相伟, 闫博文, 范大明
Research on microwave-assisted hot air cooking process of French fries based on multi-physical field simulation modeling
WANG Shichao, TAO Yuan, YANG Huayu, LIU Tianyi, ZHANG Peiyao, SHI Xiaolu, TANG Xiangwei, YAN Bowen, FAN Daming
食品与发酵工业
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2026, (16): 262
-270
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DOI: 10.13995/j.cnki.11-1802/ts.046295
