玉米醇溶蛋白和果胶复合物的构建、表征、稳定性及递送特性研究
李少康, 王双莉, 林卫东, 藏小丹
Study on construction, characterization, stability, and delivery properties of zein-pectin complexes
LI Shaokang, WANG Shuangli, LIN Weidong, ZANG Xiaodan
食品与发酵工业
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2026, (16): 324
-333
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DOI: 10.13995/j.cnki.11-1802/ts.044838
