老窖泥及酒醅移植对新窖生态及基酒骨架风味的影响探究
杨中元, 罗丽蓉, 邹永芳, 郭辉祥, 苏小华, 李捷, 王军, 余生玲, 曾小伟, 蒋佳静, 杨岱霖
Exploration on effects of old pit mud and fermented grains transplantation on ecosystem of new pits and the skeletal flavor of base Baijiu
YANG Zhongyuan, LUO Lirong, ZOU Yongfang, GUO Huixiang, SU Xiaohua, LI Jie, WANG Jun, YU Shengling, ZENG Xiaowei, JIANG Jiajing, YANG Dailin
食品与发酵工业
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2026, (16): 354
-361
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DOI: 10.13995/j.cnki.11-1802/ts.045047
