基于固相萃取结合气相色谱-质谱联用法测定山西陈醋中的川芎嗪含量
王梦莹, 李国辉, 武竹英, 安红梅, 杨紫欣, 邬浩霖, 冯迪, 张翠英, 王道兵, 钟其顶
Determination of tetramethylpyrazine in Shanxi aged vinegar based on solid-phase extraction coupled with gas chromatography-mass spectrometry
WANG Mengying, LI Guohui, WU Zhuying, AN Hongmei, YANG Zixin, WU Haolin, FENG Di, ZHANG Cuiying, WANG Daobing, ZHONG Qiding
食品与发酵工业
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2026, (16): 362
-369
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DOI: 10.13995/j.cnki.11-1802/ts.044829
