大豆加工副产物膳食纤维改性及其在食品中的应用研究进展
朱颖超, 张慧, 陈静, 王垚森, 葛照森, 锁然, 张娜娜, 王凤忠
Research progress on modification of dietary fiber from soybean processing by-products and its application in food
ZHU Yingchao, ZHANG Hui, CHEN Jing, WANG Yaosen, GE Zhaosen, SUO Ran, ZHANG Nana, WANG Fengzhong
食品与发酵工业
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2026, (16): 416
-427
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DOI: 10.13995/j.cnki.11-1802/ts.044918
