牛蒡活性成分的健康功效及牛蒡加工工艺研究进展
秦延斌, 周国忠, 张绍杰, 谭宇轩, 刘宝林
Review of research progress on health efficacy of burdock active components and its processing technologies
QIN Yanbin, ZHOU Guozhong, ZHANG Shaojie, TAN Yuxuan, LIU Baolin
食品与发酵工业
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2026, (16): 428
-436
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DOI: 10.13995/j.cnki.11-1802/ts.044644
