生牛乳源假单胞菌蛋白水解特性及3种分型方法对其表型分布一致性的比较研究
詹翠青, 祁岩, 游春苹
Proteolytic properties of Pseudomonas isolated from raw milk and consistency of their phenotypic distribution with three typing methods:A comparative study
ZHAN Cuiqing, QI Yan, YOU Chunping
食品与发酵工业
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2026, (17): 61
-73
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DOI: 10.13995/j.cnki.11-1802/ts.046854
