酵母强化小曲调控米香型白酒发酵微生物结构与代谢
雷雨, 岳德宏, 廖祖跃, 覃泽广, 郑轶夫, 吴群
Regulation of microbial community structure and metabolism in rice-flavor Baijiu fermentation by yeast-fortified Xiaoqu
LEI Yu, YUE Dehong, LIAO Zuyue, QIN Zeguang, ZHENG Yifu, WU Qun
食品与发酵工业
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2026, (17): 102
-111
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DOI: 10.13995/j.cnki.11-1802/ts.045175
