酵母Zygosaccharomyces rouxii M3与Wickerhamiella versatilis M8对剁辣椒风味的提升作用研究
王梦婷, 蒋立文, 李跑, 覃业优, 邱勇, 刘宏娟, 刘洋
Flavor enhancement of chopped chili peppers by yeasts Zygosaccharomyces rouxii M3 and Wickerhamiella versatilis M8
WANG Mengting, JIANG Liwen, LI Pao, QIN Yeyou, QIU Yong, LIU Hongjuan, LIU Yang
食品与发酵工业
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2026, (17): 156
-163
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DOI: 10.13995/j.cnki.11-1802/ts.044802
