磁场辅助醒发对荞麦面团发酵品质的影响
邢红业, 李敏, 张莹莹, 朱莹莹, 张华, 张艳艳
Effect of magnetic field assisted proofing on the fermentation quality of buckwheat dough
XING Hongye, LI Min, ZHANG Yingying, ZHU Yingying, ZHANG Hua, ZHANG Yanyan
食品与发酵工业
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2026, (17): 174
-180
.
DOI: 10.13995/j.cnki.11-1802/ts.044937
