产胞外多糖食窦魏斯氏菌对高粱酵子品质的影响研究
许俊丽, 耿凯楠, 马思倩, 魏艳星, 李志建
Effects of exopolysaccharides- producing Weissella cibaria on the quality of sorghum Jiaozi
XU Junli, GENG Kainan, MA Siqian, WEI Yanxing, LI Zhijian
食品与发酵工业
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2026, (17): 181
-186
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DOI: 10.13995/j.cnki.11-1802/ts.044985
