基于改性豌豆分离蛋白制备水包油包水型(W/O/W)双重乳液共包封EGCG和槲皮素体系构建
刘伟, 范伟, 伍亮, 刘勋, 李军, 王辉, 石燕
Based on modified pea protein isolate, water-in-oil (W/O/W) double emulsion co-encapsulated EGCG and quercetin system was constructed
LIU Wei, FAN Wei, WU Liang, LIU Xun, LI Jun, WANG Hui, SHI Yan
食品与发酵工业
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2026, (17): 197
-207
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DOI: 10.13995/j.cnki.11-1802/ts.045111
