冻融联合酶解制备多孔淀粉结构、吸附性能及包埋阿魏酸稳定性研究
王震, 赵欣蕊, 褚洋洋, 王立东
Structure, adsorption properties, and ferulic acid encapsulation stability of porous starch prepared using combined freeze-thawing and enzymatic hydrolysis
WANG Zhen, ZHAO Xinrui, CHU Yangyang, WANG Lidong
食品与发酵工业
.
2026, (17): 208
-215
.
DOI: 10.13995/j.cnki.11-1802/ts.045415
