菊粉协同柑橘纤维替代磷酸盐提升羊肉肌原纤维蛋白系水力及机理研究
张雨, 马可心, 孙雪瑞, 邱晓慧, 刁静静, 陈洪生
Study on the improvement of water retention and mechanism of mutton myofibrillar protein by inulin combined with citrus fiber instead of phosphate
ZHANG Yu, MA Kexin, SUN Xuerui, QIU Xiaohui, DIAO Jingjing, CHEN Hongsheng
食品与发酵工业
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2026, (17): 223
-231
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DOI: 10.13995/j.cnki.11-1802/ts.045441
